Here’s an infographic which shows you what happens on a typical day in a Flavour food distribution centre.
Category / English
Dietary requirements for different cultures and religions
Food surplus and redistribution projects touch a diverse group of people who differ in their cultural and religious dietary practices and preferences. Having an awareness of these differences and treating people as individuals with respect and dignity is important. This guide and poster explains the cultural and religious differences that one should consider in food preparation and redistribution.
Religious, cultural, and nutritional considerations – guide
Religious dietary requirements table
Using up leftovers
Feedback Global is working to create a sustainable food system. Here are some great tasty recipes from their projects which use up leftovers. They work in your home kitchen or they can be scaled up for community kitchens.