Dietary requirements for different cultures and religions

Food surplus and redistribution projects touch a diverse group of people who differ in their cultural and religious dietary practices and preferences. Having an awareness of these differences and treating people as individuals with respect and dignity is important. This guide and poster explains the cultural and religious differences that one should consider in food preparation and redistribution.

Religious, cultural, and nutritional considerations – guideDownload Button, EN



Religious dietary requirements table
Download Button, EN