To find out about the regulations and the process you need to follow take a look at the Food Standards Agency website where you can find templates for the different forms you may need, including a Hazard Analysis Critical Control Point (HACCP) Plan. You can also find useful templates on the Nationwide Caterers Association website.
Category / Websites
Manual handling
Laura Pope from Fareshare Sussex talks through the different parts of manual handing that are useful to know if you’re working in a food distribution centre.
Using up leftovers
Feedback Global is working to create a sustainable food system. Here are some great tasty recipes from their projects which use up leftovers. They work in your home kitchen or they can be scaled up for community kitchens.
Discovering people’s skills and strengths
As a coach, we want to find ways to help people recognise their own strengths and skills. There are different tools to help us with this:
VIA strengths finder – this is a free online scientific survey which shows peoples’ skills.
SWOT analysis – this is a few questions to help someone think about their strengths, weaknesses and opportunities. A free worksheet is available from MindTools.
Strength and qualities worksheet – This worksheet helps people to think about compliments they’ve received, times they’ve felt happy, challenges they’ve overcome, and more. This free worksheet is available from MindTools.