Catering Halal Meals for Homestay Guests: A Recipe for Inclusivity

When it comes to hosting homestay guests, one of the most important considerations is providing meals that cater to their dietary preferences and restrictions. Halal meals, in particular, are a key consideration for Muslim guests. Here are our practical tips and delicious recipe ideas to make your guests’ stay is memorable and inclusive. 

Understanding Halal  

Halal, an Arabic word meaning “permissible” in Islamic dietary laws, defines what is lawful for Muslims to eat. To be considered halal, a meal must adhere to specific guidelines, including:

1. No pork or pork products: Pork is strictly forbidden by Islamic dietary laws.
2. No alcohol: Consuming alcoholic beverages is also prohibited.
3. Humane slaughtering: Animals must be slaughtered in a humane and halal-certified method to be consumable.
4. No cross-contamination: Utensils, cooking surfaces, and serving dishes used for halal meals cannot come into contact with non-halal foods.

The best way to learn about and understand halal food and catering is from your guests. Being inclusive is all about learning, respecting, and including the needs of your guests as standard. 

Catering to Halal Needs 

1. Communication: Before your guests arrive, it’s essential to communicate with them about their dietary preferences and any specific restrictions they may have. This helps you plan meals that cater to their needs and preferences. They may want to prepare meals for you too, so why not ask them to explain what they’re using and making and what makes it halal?
2. Halal Certification: When purchasing meat and other products, look for halal-certified options. These products have been verified to meet the strict halal requirements.
3. Separate Cooking Utensils: If possible, designate separate utensils, cutting boards, and cookware exclusively for halal cooking to prevent cross-contamination.
4. Educate Yourself: Familiarize yourself with halal ingredients and cooking techniques. This will help you create delicious and authentic halal dishes that your guests will appreciate.
5. Seek Guidance: Don’t hesitate to ask your guests for their favorite halal recipes or specific meal requests. They will likely appreciate your effort to accommodate their tastes.

Catering halal meals for your homestay guests is not just a matter of dietary accommodation; it’s a gesture of respect and inclusivity. By taking the time to understand and implement halal dietary requirements, you can create a warm and welcoming environment for guests of all backgrounds.  

Remember, food has the power to bring people together, and serving delicious halal meals is an excellent way to foster cultural exchange and make your homestay a truly memorable experience for your guests. 

If you’re interested in becoming a homestay provider for Marjon international students and visiting lecturers, find out more information here and apply to be a provider here. 

Post authored by:
Patrick Owen
Press & Public Relations Officer
Plymouth Marjon University