English
- French
- Dutch
Full Training Guide
Food Hygiene and Safety
Food Handling
Food, Health and Wellbeing
Coaching and Mentoring

Definitions

Food hygiene and safety

01/12/202130/05/2022 by mrees

Food handling

10/11/202130/05/2022 by mrees

Food, health, and wellbeing

08/11/202130/05/2022 by mrees

Coaching and Mentoring

27/09/202117/05/2022 by mrees

Search for:

Categories

Categories

Recent Posts

Food hygiene and safety
The 4 key areas to food safety
What employees really need to know about food safety
Short learning moments on food safety
Respecting the cold chain and traceability

Language

Language

08/11/202130/05/2022 by mrees

How long food lasts

Guides, Module 3
Leave a comment

Our workers’ pocket guide is designed for employees or volunteers to help them learn how long fresh food lasts for and where it can be stored.

Post navigation

← Previous Post Using up leftovers

Next Post → Reducing food waste

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Comment *

Name *

Email *

Save my name, email, and website in this browser for the next time I comment.

Proudly powered by WordPress | Theme: editor by Array

Skip to toolbar

Search
Log In