There are 4 key areas to food safety:
- Personal hygiene
- Temperature of food
- Checking use by dates
- Cleaning
Koen De Roover of the Belgian Federal Agency for the safety of the food chain (FAVV) discusses the importance of the four areas.
There are 4 key areas to food safety:
Koen De Roover of the Belgian Federal Agency for the safety of the food chain (FAVV) discusses the importance of the four areas.