When working with surplus food, we always need to think about food safety – this is so that we make sure that the people we are given the food to have a safe and tasty product but also so that we help our organisation meet its legal requirements.

Tips for coaches/staff training staff/volunteers on food safety

To meet food safety standards it is important that all staff follow all the food safety rules, but staff and volunteers may not know the rules or may forget them. Here you will find materials that you can use as a supervisor to work on food safety with your employees/volunteers. You will find videos, posters & infographics, background information and inspiration for short but effective learning moments on the work floor. 

Tips for organisations on food safety

Here you can find out more about food safety regulations for food distribution organisations in the UK.