Didactical principles to help with on the job training

Lots of training in food processing and distribution platforms happens on the work floor. But what exactly does on the job training involve and importantly, how do you go about it as a coach or manager?   

Inge Laperre, from Vonst vzw, shares some didactical principles – which will help you deliver on the job training. Her presentation is a guide to teaching practical skills in a real life setting.


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