Category / Posters

by mrees

Short learning moments on food safety

Learning moments are great ways to discuss food safety concepts with your employees/volunteers in an accessible way.

These toolboxes are designed to help you lead learning moments to create more awareness among your team and to begin productive discussions. At the end of the session, every employee/volunteer will leave with new or renewed insights.  

You can use these toolboxes alongside the animations and infographics.  

Each toolbox meeting comes with a PowerPoint, flashcards and a guideline for the instructor.  

Food safety in distribution – three principles

Powerpoint

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Guideline for the instructor

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Flashcards

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Food safety in the kitchen  – four principles  

Powerpoint

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Guideline for instructor

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Flashcards

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Food safety – temperature 

Powerpoint

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Guideline for instructor

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Flashcards

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by mrees

Dietary requirements for different cultures and religions

Food surplus and redistribution projects touch a diverse group of people who differ in their cultural and religious dietary practices and preferences. Having an awareness of these differences and treating people as individuals with respect and dignity is important. This guide and poster explains the cultural and religious differences that one should consider in food preparation and redistribution.

Religious, cultural, and nutritional considerations – guideDownload Button, EN

 

 

Religious dietary requirements table
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