Category / Powerpoints

by mrees

Short learning moments on food safety

Learning moments are great ways to discuss food safety concepts with your employees/volunteers in an accessible way.

These toolboxes are designed to help you lead learning moments to create more awareness among your team and to begin productive discussions. At the end of the session, every employee/volunteer will leave with new or renewed insights.  

You can use these toolboxes alongside the animations and infographics.  

Each toolbox meeting comes with a PowerPoint, flashcards and a guideline for the instructor.  

Food safety in distribution – three principles

Powerpoint

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Guideline for the instructor

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Flashcards

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Food safety in the kitchen  – four principles  

Powerpoint

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Guideline for instructor

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Flashcards

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Food safety – temperature 

Powerpoint

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Guideline for instructor

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Flashcards

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by mrees

Didactical principles to help with on the job training

Lots of training in food processing and distribution platforms happens on the work floor. But what exactly does on the job training involve and importantly, how do you go about it as a coach or manager?   

Inge Laperre, from Vonst vzw, shares some didactical principles – which will help you deliver on the job training. Her presentation is a guide to teaching practical skills in a real life setting.

 

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